Beef Farm Financial Fluency Training Program

tue07dec1:00 pmtue3:00 pmBeef Farm Financial Fluency Training Program

Event Details

In partnership with:


Beef Farmers of Ontario, in partnership with Farm Management Canada and MNP, is pleased to offer a new Farm Financial Fluency Training Program for beef farmers.

Beef Farmers of Ontario have promoted the program to their members and are now offering it to beef farmers across Canada in the final days of registration. Registration closes Monday, December 6 at 12pm EST, but space is limited so register today!

The program consists of three 2-hour virtual sessions spaced out to allow time for reflection and homework.  There is also an optional complimentary meeting (60 minutes) with an MNP business advisor to discuss the interpretation of your own financial statements.

What: Farm Financial Fluency Training

When:  December 7, 14, 21 from 1-3pm EST

Where: Online, Zoom Platform

Cost: $50 + HST

Program Description

From registering for the program, you will benefit from a deeper understanding of your financial situation and the different options available to remain competitive and take calculated risks for continued success. This program will be specific to beef producers and will be applicable to farmers across the industry – from cow-calf producer to feedlot operations.

Through the Farm Financial Fluency program, you will learn:

  • Why financial reporting is important and to whom
  • Key differences between types of financial reporting and who uses what
  • Different farm business structures and their impact on financial reporting
  • How to interpret your financial statements (balance sheet, income statement, cash flow)
  • Financial ratios and how to use them to analyze risk
  • How to spot potential financial issues and opportunities
  • Tools and resources available to manage financial risk

Register Now!

Please contact the event organizer, Farm Management Canada, if you have any questions or difficulties registering for the program.
Farm Management Canada



(Tuesday) 1:00 pm - 3:00 pm EST